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Committees

Food Safety week

President

Chairman of the Committee

His Excellency the engineer Undersecretary of the Ministry of Fisheries

vice president

Director General of the Food Safety and Quality Center

Director General of Administrative and Financial Affairs

.

Director General of Food Security

.

General Manager of Standards and Metrology

Ministry of Trade, Industry and Investment Promotion

Dean of the College of Agricultural and Marine Sciences

Sultan Qaboos university

Scientific research and innovation expert

Sultan Qaboos university

Assistant General Manager for Projects

Ministry of Interior

Assistant Director General of the Directorate General of Health Affairs

Muscat Municipality

Assistant General Manager

Musandam municipality

Director of the Nutrition Department

Directorate General of Primary Health Care at the Ministry of Health

Director of the Public Relations Department

.

Rapporteur member

Director of the Food Safety Systems Development Department

Organizing

Name

Position

Name

Position

Name

Position

Scientific

Dr. Abeer Al Kalbani

Director of the In-Country-Value Department at the Ministry of Agricultural, Fisheries, and Water Resources

Dr. Mohammed Al-Rizeiqi

Deputy Director, Innovation and Technology Transfer Center, Sultan Qaboos University

Dr. Khalid Al Zuhaibi

Head of the Research, Studies, and Statistics Section at the Food Safety and Quality Center.

Dr. Mohammed Al Farsi

Assistant Professor and Head of the Food Science and Technology Laboratory at the Natural & Medical Science Research Center, University of Nizwa.

Dr. Intisar Al Gharibi

Director of the Risk Assessment and Food Crisis Management Department

Dr. Lyutha Al Subhi

Associate Professor and Head of Quality Assurance and Academic Accreditation, College of Agricultural and Marin Sciences, SQU

Dr. Salim Al Shuaili

Director of the Artificial Intelligence and Advanced Technologies Projects Unit at the Ministry of Transport, Communications, and Information Technology.

Dr. Sar Al Jufaili

Fish Diseases Specialist at the Food Safety and Quality Center.

Dr. Rayya Al Balushi

Associate Professor of Chemistry, College of Applied and Health Sciences, A’Sharqiyah University